Candied Nut Recipes
Submitted by Rianne Mahon

1. roasted almonds with fleur de sel: Preheat oven to 350. Line rimmed
baking sheet with foil and spray with nonstick spray or olive oil. Whisk
the white of one egg until it starts to foam. Add 1 tbsp sugar and whisk
until frothy. Whisk in 1 1/2 tsp rosemary, 1 1/2 tsp fleur de sel, 1/4 tsp
cayenne. Add 3 cups whole blanched almond and stir. Transfer to baking
sheet. Bake until golden stirring every 10 minutes. Between 30 and 40
minutes. Cook completely on sheet.
I really like them!
2. Pecans (my favourite of these) 1 1/2 tsp onion powder, 1 1/2 tsp garlic
powder, 1 1/4 tsp coarse kosher
salt, 3/4 tsp curry powder 1/4 tsp cayenne pepper 2 Tbsp unsalted butter,
2 tbsp honey 3 cups pecans.
Preheat oven to 250 F. Line large baking sheet with foil. Mix spices in
small bowl to blend. Melt butter and honey with pinch of salt in havy
saucepan. Add pecan halves and stior to coat; remove from heat. Add spice
mix and toss to coat evenly. Spread pecans in single layer on prepared
baking sheet. Bake until try and toasted about 40 minutes. Cool completely
and separate.
3. These are also nice:
nonstick vegetable oil spray, 6 tbsp unsalted butter, 1/2 cup packed
golden brown sugar, 1/4 cup water 1 tbsp chili powder, 1 1/2 tsp salt, 1
tsp ground cumin, 1 tsp dried oregano, 1/2 tsp ground black pepper, 14 tsp
cayenne pepper, 2 cups walnut halves, 2 cups pecan halves and 2 cups
almonds.
Melt butter add spices and sugar and stir until sugar dissolves, about 1
minute. Add all nuts and stir until butter mix coats nuts thickly about 2
minutes. Spread in single layer on prepared sheet (you can do as per above
or spray with veg oil spray) and bake until nuts glazed and deep brown,
stirring often. I did it same time and temp as the others but recipe says
300 f for 25 minutes.

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