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2 cups seedless green grapes, quartered, 1/2 cucumber, sliced and
quartered; 2 scallions trimmed and thingly sliced, 1 small fresh jalapeno
cored seeded and minced (or one of the mild red chilis), 3 tbsp chopped
fresh mint, 2 tbsp fresh lime juice or more to taste; salt and freshly
ground pepper.
Combine in a medium bowl. Let stand a little and adjust lime juice, salt
and pepper to taste just before serving.
Really refreshing.
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